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Research:Unique genetic basis of the distinct antibiotic potency of high acetic acid production in the probiotic yeast Saccharomyces cerevisiae var. boulardii
Benjamin Offei,
Paul Vandecruys,
Stijn De Graeve,
María R. Foulquié-Moreno,
and Johan M. Thevelein
Genome Res. September 2019 29: 1478-1494; Published in Advance August 29, 2019, doi:10.1101/gr.243147.118