Unique genetic basis of the distinct antibiotic potency of high acetic acid production in the probiotic yeast Saccharomyces cerevisiae var. boulardii

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  1. Published in Advance August 29, 2019, doi: 10.1101/gr.243147.118 Genome Res. September 2019 vol. 29 no. 9 1478-1494
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