Searching journal content for articles similar to Stambuk et al. 19 (12): 2271.

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  1. Research: Analysis of the Saccharomyces cerevisiae pan-genome reveals a pool of copy number variants distributed in diverse yeast strains from differing industrial environments
    • Barbara Dunn,
    • Chandra Richter,
    • Daniel J. Kvitek,
    • Tom Pugh,
    • and Gavin Sherlock
    Genome Res. May 2012 22: 908-924; Published in Advance February 27, 2012, doi:10.1101/gr.130310.111
    ...and the associated yeast cultures spreading rapidly across the globe. Recently, fuel ethanol—commonly obtained by fermentation of sugar cane or corn by Saccharomyces yeasts—has become a multibillion dollar industry (Farrell et al. 2006; http://www.ethanolrfa.org/pages/statistics/). The close working relationship...
  2. Letter: Genome structure of a Saccharomyces cerevisiae strain widely used in bioethanol production
    • Juan Lucas Argueso,
    • Marcelo F. Carazzolle,
    • Piotr A. Mieczkowski,
    • Fabiana M. Duarte,
    • Osmar V.C. Netto,
    • Silvia K. Missawa,
    • Felipe Galzerani,
    • Gustavo G.L. Costa,
    • Ramon O. Vidal,
    • Melline F. Noronha,
    • Margaret Dominska,
    • Maria G.S. Andrietta,
    • Sílvio R. Andrietta,
    • Anderson F. Cunha,
    • Luiz H. Gomes,
    • Flavio C.A. Tavares,
    • André R. Alcarde,
    • Fred S. Dietrich,
    • John H. McCusker,
    • Thomas D. Petes,
    • and Gonçalo A.G. Pereira
    Genome Res. December 2009 19: 2258-2270; Published in Advance October 7, 2009, doi:10.1101/gr.091777.109
    ...and experiment with alternative structures. We also explored features of the JAY270 and JAY291 genomes that help explain their high adaptation to industrial environments, exhibiting desirable phenotypes such as high ethanol and cell mass production and high temperature and oxidative stress tolerance. The genomic...
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