Searching journal content for articles similar to Garrido et al. 36 (3): 522.

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  1. ...the introgression of Saccharomyces cerevisiae, such as those involved in the maltose metabolism. Finally, the patterns of recombination and LOH suggest an allotetraploid origin of S. bayanus. The gene acquisition and rapid LOH in the hybrid probably facilitated its adaptation to maltose brewing environments...
  2. ...and Armanios 2015; McNally et al. 2019). Thus, deviation from the mean telomere length in either direction affects cellular lifespan and plays a critical role in disease.The yeast Saccharomyces cerevisiae serves as an excellent model for probing mechanisms of telomere length regulation. Many genes...
  3. ...obscure. It is considered conspecific with budding yeast Saccharomyces cerevisiae, which is generally used in classical food applications. They have an almost identical sequence, making the genetic basis of probiotic potency in S. boulardii puzzling. We now show that S. boulardii produces at 37°C...
  4. ...highlight the divergent jockey subclade content even across species that share a common retrotransposon lineage and suggest low functional constraint on telomere length.To further refine our snapshot of retrotransposon invasion and degeneration history, we generated frequency distributions of pairwise read...
  5. ...protein-coding gene sequences, the genomic locations of which are distributed across the (Supplemental Table S5). Of the 401 highly diverged genes, 83 geneshad low (70%–95%) similarity to sequenced Saccharomyces species, suggesting introgression from one or more unsequenced species of Saccharomyces...
  6. ...by dots), BIS-mid (31 CpGs), and BIS-3′ (14 CpGs). For each sequence, several clones were analyzed from DNA obtained from control myoblasts with long or short telomeres and FSHD myoblasts with long or short telomeres. The distribution of methylated (black dots) or unmethylated (white dots) is represented...
  7. ...Analysis of the Saccharomyces cerevisiae pan- reveals a pool of copy number variants distributed in diverse yeast strains from differing industrial environments Barbara Dunn1, Chandra Richter2, Daniel J. Kvitek1, Tom Pugh2 and Gavin Sherlock1,3 1Department of Genetics, Stanford University, Stanford...
  8. ...from the fermentation of carbohydrates derived from agricultural feedstocks by the yeast Saccharomyces cerevisiae . One of the most widely adopted strains is PE-2, a heterothallic diploid naturally adapted to the sugar cane fermentation process used in Brazil. Here we report the molecular genetic...
  9. ...A positive but complex association between meiotic double-strand break hotspots and open chromatin in Saccharomyces cerevisiae Luke E. Berchowitz 1 , 3 , Sean E. Hanlon 1 , 2 , 3 , Jason D. Lieb 1 , 2 , 4 and Gregory P. Copenhaver 1 , 2...
  10. ...thousands of single-nucleotide polymorphisms across the yeast (Winzeler et al. 1998). Here, we have used this strategy to map QTLs associated with RLS in S. cerevisiae. We sampled the natural genetic variation in a clinically derived S. cerevisiae strain, YJM789, by analyzing haploid segregants generated...
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