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Research

Saccharomyces cerevisiae var. boulardii" > Unique genetic basis of the distinct antibiotic potency of high acetic acid production in the probiotic yeast Saccharomyces cerevisiae var. boulardii

  • Benjamin Offei
  • Paul Vandecruys
  • Stijn De Graeve
  • María R. Foulquié-Moreno
  • Johan M. Thevelein
  • First Published August 29, 2019
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