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Research

Saccharomyces cerevisiae var. boulardii" > Unique genetic basis of the distinct antibiotic potency of high acetic acid production in the probiotic yeast Saccharomyces cerevisiae var. boulardii

  • Benjamin Offei
  • Paul Vandecruys
  • Stijn De Graeve
  • María R. Foulquié-Moreno
  • Johan M. Thevelein
  • First Published August 29, 2019
Method

Identification of novel causative genes determining the complex trait of high ethanol tolerance in yeast using pooled-segregant whole-genome sequence analysis

  • Steve Swinnen
  • Kristien Schaerlaekens
  • Thiago Pais
  • Jürgen Claesen
  • Georg Hubmann
  • Yudi Yang Mekonnen Demeke María R. Foulquié-Moreno Annelies Goovaerts
  • ... [+4 authors] ...,
  • Kris Souvereyns
  • Lieven Clement
  • Françoise Dumortier
  • Johan M. Thevelein
  • First Published March 7, 2012
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