Searching journal content for articles similar to Bolotin et al. 11 (5): 731.

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  1. Research: Microbial domestication signatures of Lactococcus lactis can be reproduced by experimental evolution
    • Herwig Bachmann,
    • Marjo J.C. Starrenburg,
    • Douwe Molenaar,
    • Michiel Kleerebezem,
    • and Johan E.T. van Hylckama Vlieg
    Genome Res. January 2012 22: 115-124; Published in Advance November 11, 2011, doi:10.1101/gr.121285.111
    ...and phenotypes. To this date, the available examples focus on the adaptation to conditions specific to the laboratory. The lactic acid bacterium Lactococcus lactis naturally occurs on plants and in dairy environments, and it is proposed that dairy strains originate from the plant niche. Here we investigate...
  2. INSIGHT/OUTLOOK: Complete DNA Sequence of Lactococcus lactis Adds Flavor to Genomics
    • Oscar P. Kuipers
    Genome Res. May 1, 2001 11: 673-674; doi:10.1101/gr.188501
    ...lactis ssp. lactis IL1403, Bolotin et al. (2001) have set the stage for functional and comparative genomics of an important group of industrial microorganisms, that is, the lactic acid bacteria (LAB). LAB are widely used for starting industrial fermentations of milk, vegetables, meat, and fish. L. lactis...
  3. Methods: Resolving the structural features of genomic islands: A machine learning approach
    • Georgios S. Vernikos and
    • Julian Parkhill
    Genome Res. February 2008 18: 331-342; Published in Advance December 10, 2007, doi:10.1101/gr.7004508
    ...fall well within the GI definition, there are several concerns about the structural consensus for GIs: The current GI definition was put forward 10 yr ago when only 12 complete bacterial genomes were available, a large number of GIs deviate from that definition, and in silico predictions assuming...
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