Table 4.
Variance components and marker substitution effects from REML analysis of the sire evaluations
|
|
Trait |
||||||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Kg milk |
Kg fat |
Kg protein |
% Fat |
% Protein |
||||
| Variance components | |||||||||
| ABCG2(2) | 86,640 | 13.0 | 12.9 | 0.0145 | 0.0128 | ||||
| Polygenic | 272,720 | 553.0 | 286.4 | 0.0481 | 0.0101 | ||||
| Residual | 84,504 | 1.2 | 0.1 | 0.0005 | 0.0001 | ||||
| Substitution effectsa | |||||||||
| ABCG2(2) | 520 | 6.4 | 6.3 | 0.213 | 0.200 | ||||
| Variance components | |||||||||
| ABCG2(2) | 103,080 | 2.71 | 5.1 | 0.0135 | 0.0129 | ||||
| SPP1(2) | 0 | 0.0 | 0.0 | 0.0000 | 0.0000 | ||||
| Polygenic | 270,550 | 563.0 | 289.1 | 0.0480 | 0.0096 | ||||
| Residual | 77,542 | 1.6 | 0.0 | 0.0000 | 0.0007 | ||||
| Substitution effectsa | |||||||||
| ABCG2(2) | 568 | 2.9 | 4.0 | 0.213 | 0.201 | ||||
| SPP1(2) | 0 | 0.0 | 0.0 | 0.000 | 0.000 | ||||
| Variance components | |||||||||
| ABCG2(2) | 161,952 | 0 | 0 | 0.0158 | 0.0153 | ||||
| HERC6 | 15,178 | 20.6 | 22.6 | 0 | 0 | ||||
| Polygenic | 267,670 | 521.3 | 282.3 | 0.0456 | 0.0093 | ||||
| Residual | 86,103 | 1.0 | 0.1 | 0 | 0.0002 | ||||
| Substitution effectsa | |||||||||
| ABCG2(2) | 711 | 0 | 0 | 0.222 | 0.219 | ||||
| HERC6 | 218 | 8.0 | 8.4 | 0 | 0 | ||||
| Variance components | |||||||||
| ABCG2(2) | 85,277 | 4.7 | 8.4 | 0.0133 | 0.0134 | ||||
| LAP3 | 2697 | 9.2 | 7.1 | 0 | 0 | ||||
| Polygenic | 291,069 | 556.9 | 286.0 | 0.0493 | 0.0094 | ||||
| Residual | 77,829 | 1.0 | 0 | 0 | 0 | ||||
| Substitution effectsa | |||||||||
| ABCG2(2) | 516 | 3.8 | 5.1 | 0.204 | 0.205 | ||||
| LAP3
|
92
|
5.4
|
4.7
|
0
|
0
|
||||
-
↵a Computed as described in the Methods section
