Table 1.
Features of Genes That Differ Between Those That Exhibit or Lack an Observed RNAi Phenotype
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|
Occurrence in loci with RNAi phenotypesa |
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|---|---|---|---|---|---|---|
|
|
Higher |
|
Lower |
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| Amino Acid Characteristics | ||||||
| Number of Residuesb** | **** | |||||
| Total Molecular Weightd | **** | |||||
| Average Residue Weight | **** | |||||
| Total Costd | **** | |||||
| Cost per Residue | **** | |||||
| Essential Residues (%) | **** | |||||
| Total Protein Charge | **** | |||||
| Charged Residues (%) | **** | |||||
| Isoelectric Point | **** | |||||
| Tiny Residues (%) | ns | |||||
| Small Residues (%) | *** | |||||
| Aliphatic Residues (%) | **** | |||||
| Aromatic Residues (%) | **** | |||||
| Polar Residues (%) | **** | |||||
| Basic Residues (%) | **** | |||||
| Acidic Residues (%) | **** | |||||
| Amino Acid Composition (%) | ||||||
| Alanine | **** | |||||
| Arginine | **** | |||||
| Asparagine | **** | |||||
| Aspartate | **** | |||||
| Cysteine | **** | |||||
| Glutamic Acid | **** | |||||
| Glutamine | **** | |||||
| Glycine | **** | |||||
| Histidine | ns | |||||
| Isoleucine | **** | |||||
| Leucine | **** | |||||
| Lysine | **** | |||||
| Methionine | ns | |||||
| Phenylalanine | **** | |||||
| Proline | ns | |||||
| Serine | **** | |||||
| Threonine | **** | |||||
| Tryptophan | **** | |||||
| Tyrosine | **** | |||||
| Valine | ** | |||||
| Expression Levels | ||||||
| Average across developmentb**** | **** | |||||
| Sequence Characteristics | ||||||
| Fop | **** | |||||
| G+C Content | **** | |||||
| Fraction Codingb**** | **** | |||||
| KA/KSd | **** | |||||
| KSb****c | **** | |||||
| KAb****
|
|
|
****
|
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↵a Significance levels from Wilcoxon rank sum test indicated by ****P < 0.0001, ***P < 0.001 **P < 0.01, *P < 0.05, (ns) no significant difference (P > 0.05)
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↵b Significance in logistic multiple regression analysis with asterisk P-value cutoffs as in a
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↵c KS is significantly higher among loci with RNAi phenotypes in the multivariate analysis
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↵d Not included in multivariate analyses











