Table 1.

Xylella fastidiosaStrains Analyzed

Strain Host Origin Source
9a5c (Citrus CVC) Citrus sinensis cv. ValênciaMacaubal, SP, BrazilINRA[i]
SJ (Citrus SJ) Citrus sinensis cv. LimaTaquaritinga, SP, BrazilUNAERP[ii]
B14 (Citrus X1) Citrus sinensis cv. LimaBebedouro, SP, BrazilCentro APTA[iii]
C13 (Coffee) Coffea arabica Cordeirópolis, SP, BrazilCentro APTA
9746 (Plum I) Prunus salicina Ponta Grossa, PR, BrazilIAPAR[iv]
35868 (Mulberry) Morus rubra Massachusetts, USAATCC[v]
35870 (Almond) Prunus amygdalus California, USAATCC
35871 (Plum II) Prunussp.Georgia, USAATCC
35873 (Elm) Ulmus americana Washington, USAATCC
35876 (Ragweed) Ambrosia artemisiifolia Florida, USAATCC
35881 (Grape F1) Vitis sp.Florida, USAATCC
700964 (Grape CA) Vitis sp.Temecula, CA, USAATCC

[i] INRA, Institut National de La Recherche Agronomique, Bordeaux, France.

[ii] UNAERP, Unidade da Biotecnologia, Universidade de Ribeirão Preto, SP, Brazil.

[iii] Centro APTA Citros Sylvio Moreira, Instituto Agronômico de Campinas, Cordeirópolis, SP, Brazil.

[iv] IAPAR, Instituto Agronômico do Paraná, Paraná, Brazil.

[v] ATCC, American Type Culture Collection, Manassas, VA, USA.