Saccharomyces “sensu stricto” Strains Analyzed, Origins, Sources Whence They Were Isolated, PCR Patterns Obtained by Amplification With Primers Specific of the SSU1 andECM34 Regions, and ECM34 Promoter Sequence Type Exhibited
| Strain designation | Other designations | Source, origin, and year of isolation | PCR pattern | pECM34 type |
| S. cerevisiaestrains | ||||
| A364a | Laboratory | 207, (568) | C | |
| CEN-PK 113 17A | Laboratory | 207, (568) | C | |
| S288c | Laboratory | 207, 568 | D | |
| SK1 | Laboratory | 207, (568) | C | |
| W303 | Laboratory | 207, (568) | D | |
| T73 | CECT 1894 | Wine, Spain (1987) | 220, 450, 568, 573 | E and S |
| Y-9 | Wine, Japan | 450, 573 | S | |
| CECT 1383 | CBS 2978 | Distiller's yeast | 207, (568) | A |
| CECT 1462 | NCYC 963 | Ale beer, UK | 207, (568) | C |
| CECT 1475 | UCD 519 | Sherry wine, Jerez, Spain | 207, 568 | B |
| CECT 1476 | UCD 522 | Montrachet, California, USA | 207, 568 | A |
| CECT 1477 | UG5 | Sparkling wine, Bordeaux, France | 380, 568 | G |
| CECT 1485 | González Byass wineries, Spain | 450, 573 | S | |
| CECT 1882 | Wine pellicle, Huelva, Spain | 207, 568 | B | |
| CECT 10009 | CBS 4054 | Red wine, Spain (1958) | 207, (568) | B |
| CECT 10095 | CBS 5835 | Wine, Spain (1959) | 207, (568) | n.d. |
| CECT 10120 | Fruit ofArbutus unedo,Spain | 450, 573 | S | |
| CECT 10131 | Flower of Centaurea alba, Spain | 207, (568) | A | |
| CECT 10233 | CBS 2247 | Grape must, South Africa (1955) | 207, 450, (568), 750 | D and T |
| CECT 10392 | CBS 3081 | Alpechin, Spain (1958) | 220, (568) | E |
| CECT 10557 | CBS 5112 | Grape must, Spain (1962) | 450, 497 | R |
| CECT 10691 | CBS 400 | Palm wine, from Ivory Coast (1927) | 207, 568 | A |
| CECT 10692 | CBS 429 | Fermenting Champagne grapes (1899) | 207, 280, (568) | B |
| CECT 11032 | CBS 459 | Grape must, Italy (1938) | 220, (568) | F |
| CECT 11827 | Dry wine yeast, Switzerland (1984) | 450, (573) | n.d. | |
| CECT 11833 | CBS 423 | Wine, Switzerland (1924) | 207, (568) | C |
| CECT 11834 | CBS 4070 | Red wine, Spain (1958) | 207, (568) | D |
| CECT 11835 | CBS 1250 | Sherry, Spain (1936) | 207, (568) | D |
| CECT 11837 | CBS 405 | Bili wine, West Africa (1925) | 207, (568) | B |
| CECT 11838 | CBS 5287 | Grape, Russia (1961) | 207, (568) | A |
| Other Saccharomyces“sensu stricto” species | ||||
| CECT 1969 | CBS 395 | S. bayanus (type of S. uvarum) | No amplification | – |
| CECT 12635 | S. bayanusisolated from wine | No amplification | – | |
| CECT 12636 | S. bayanus isolated from wine | No amplification | – | |
| CECT 1939NT | CBS 432 | S. paradoxus neotype strain | 568 | – |
| CECT 11152 | IFO 1804 | S. paradoxus from tree exhudate, in Japan | 568 | – |
| CECT 11158 | CBS 2980 | S. paradoxus fromDrosophila, in California | 568 | – |
| CECT 1970 | CBS 1503 | S. pastorianus (type of S. monacensis) | 207 | A |
| CECT 11037 | CBS 1513 | S. pastorianus (type of S. carlsbergensis) | 207 | A |
[i] Between parentheses are indicated those expected fragments that did not amplify. 450 is the diagnostic band for the translocation, n.d., not determined. CBS (Centraalbureau voor Schimmelcultures, Utrecht, The Netherlands), CECT (Spanish Type Culture Collection, University of Valencia, Spain), IFO (Institute for Fermentation, Osaka, Japan), UCD (Hermann Phaff Collection, University of California, Davis, USA), NCYC (National Collection of Yeast Cultures, Norwich, UK).